espresso coffee beans 1kg roasted coffee beans (web)

A great espresso is created by blending a variety of coffees that fit its style. While medium or light roast beans can be used to make espresso, they could release tasting notes that are not appropriate for the beverage.

The finest espresso beans are smooth and nuanced, with a an intense crema. They also have less caffeine than drip-style espresso.

Origin

The origin of espresso coffee beans is an intriguing story. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and observed its unique energizing effect on his goats. He began feeding his animals the fruits of the Coffea arabica plant, and they grew stronger and healthier, and began to be more active. This was the beginning of a drink that is now enjoyed by many around the world.

The brew we recognize as espresso is produced by pushing hot water under pressure over a bed of finely crushed coffee beans. The resulting brew is smoky in flavor and extremely concentrated, with a layer smooth tight bubbles on top known as the crema. This is the hallmark of a fantastic espresso drink, and has spawned a whole culture around the drink.

Espresso is popular not only in cafes, but can also be made at home. You can make the perfect cup of coffee every time by buying the right equipment and roasting beans yourself. It may take a bit longer than buying coffee at the store however the taste and quality are worth it.

Buying the right type of espresso beans is essential to ensure that the brew will be rich and delicious. Many people use regular coffee to make espresso. This is not recommended since they are ground and roasted differently, resulting in a weak or bitter coffee.

The espresso coffee beans that we offer are specially ground and roasted to suit the espresso brewing method and will deliver you an exceptional cup of coffee each and every time. We only purchase Arabica and Robusta coffee beans from farms committed to sustainable farming and high ethical standards. This particular coffee comes from the Colombian region Huila, which is known for its fertile valleys, snow-capped mountains, and soil that has been enriched by minerals over time.

Roast

Roasting is the process that converts raw green beans into the coffee that we drink. The roasting process is also responsible for the coffee's taste color, aroma, and colour. The roasting process requires a lot of expertise and experience in order to control the temperature so that the beans don't burn or turn bitter.

In the process of roasting, the beans lose some of their moisture and grow in size by up to 55. The beans also begin to release carbon dioxide, which causes them expand and crack. This is called the 1st Crack. The 1st crack marks the moment when sugars begin to caramelize, bound up water starts to escape and the structure of the bean breaks down allowing oils to move out of their tiny pockets within the seed. This is a crucial stage when roasting and should you rush the process, the coffee will be damaged.

A coffee that is well-roasted will be rich and full of flavour with a smooth, balanced profile. It will be mildly sour and a strong aftertaste while conserving the essence of the beans. This is accomplished by roasting the beans until they are into a medium-brown and have lost the majority of their moisture.

After the seeds have been roasted, it is important to cool them down as fast as you can to stop the seeds from roasting further. This will release more carbon dioxide. Based on how they're cooled and the speed at which they are done they could end with a light roast, a medium roast, or a dark roast.

Espresso coffee is generally a blend. This is because, while single origin beans are excellent for specific brewing methods espresso requires an assortment of different bean varieties to give the rich complex flavours it is renowned for.

It is recommended to use a high-quality espresso machine to brew the best cup of espresso. The top machines have an extra water tank for the espresso as well as a larger capacity boiler which allows for quicker heating. To ensure the highest quality extraction ensure that the water tank is filled with fresh, cold water.

Dose & Yield

One gram of coffee ground is used to make one shot of espresso. This means that the ratio of ground coffee to liquid espresso should be less or equal to than 1:2. The precise ratio is dependent on the density of your particular beans. Some coffees are more heavy than others when they are ground to the same size. This is why a precise scale is so valuable!

The temperature of the brew will also determine how you utilize your coffee beans. The ideal range is between 205-205 degrees Fahrenheit and 195 degrees. This is because the flavor compounds in your beans are best extracted within this temperature range. A temperature that is higher or lower will impact the rate, quantity and consistency of extraction as well as the texture, flavor and thickness of your crema.

There will always be an equilibrium between brewing your coffee to a high strength and tasting rich. The more you extract, the stronger the coffee will be. However this can also increase the chance of bitterness and sourness. You might be enticed by recipes with a high yield to make up for. When you increase the multiplier, you increase the amount of water passing through the grinds. This is important and can cause more flavour to be lost.

Dose is the most flexible lever for control, however there are many other factors that influence the strength of your espresso. The most important of these is the ratio - as well as the precision of your grinder, the size of your portafilter and the speed with which you take the shot.

For example, a longer ratio (less than 1:2) produces a smoky but balanced espresso with a sweet mouthfeel and clear flavours. On the contrary, a smaller ratio will produce an intense, but less balanced espresso. Finding the right balance is key. You can achieve this by adjusting the ratio and playing with the dose depending on the intensity and flavour you prefer.

Brewing

Espresso beans are ground finer than regular coffee beans and brewed at higher pressure. This produces a stronger shot of coffee, which has more intense aromas and flavors. Espresso is used in a variety coffee recipes including cappuccinos and lattes, which are generally made using milk. Espresso is sometimes used in baking or as a garnish for chocolate or coffee-based desserts.

Espresso coffee can be made using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew and French press. The type of brewing method you choose depends on your personal preferences as well as the coffee brewing equipment you have available. You can determine the best espresso by experimenting with various brewing methods and ingredients.

It is possible to use espresso beans for other beverages, however they are best suited for espresso-based beverages. Espresso beans are roasted over a long generally up to and past the second crack, which results in them a darker toasty and more intense flavor. Espresso beans are also cooked with higher levels of volatile substances such as trigonelline 2 as well as chlorogenic acids 4 which are responsible for the body and bitterness of espresso.

While it is technically possible however the result may not be as desired. Espresso beans are roasted to bring particular flavors, like chocolatey and fruity, that is difficult to replicate with other roasts.

When making espresso, the most important thing is to create a high-quality crema. It is a thick and thick layer of coffee foam that rises to the surface of the coffee as it is extracted under high pressure. A great crema is a sign that you have incorporated all the baseline inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed and water temperature to create a great espresso.

The most important aspect for achieving a good crema is the quality of your beans. The best espresso beans are those which have been roast at a medium to dark roast and then ground as finely as is possible. They must also be fresh, as whole beans will retain their flavor and taste longer than ground varieties. Lastly, it is important to store your beans in a sealed container that is protected from moisture and heat.