The Best Fresh Coffee Beans

If you're looking for the best coffee, you should purchase whole beans from a local roaster or coffee shop. A shop that offers various blends could be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's a little more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also a superb source of antioxidants. It's best to brew it without milk or sugar to preserve the distinctive flavor profile. It's a great match for food items that are savory to balance the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often regarded as the place where coffee was first developed. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries on a tree near his home. He tried the berries and found that they gave him a lot of energy. The herder then spread the berry with his family and that was the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps to eliminate bitter taste and to create a bright, clean taste. In the mid-2000s, coffee prices soared to levels that were unsustainable for many farmers across the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by being able to negotiate on the market and implement fair trade initiatives. This helped to usher in the era of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again savoring the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea-like flavor with hints of mango, peach and raspberry. It also has a delicate taste that is similar to black tea. But is it worth the price price?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and smoothness.

Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits into improving their farming practices and processes. This results in better quality for all the coffee varieties they cultivate.

Many coffee lovers are still not willing to try Geisha coffee due to its expensive cost. This is a shame, because Geisha coffee truly is worth it. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica that comes from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinct fruity, wine-like acidity and mocha-like flavor.

The coffee is picked in spring, and later dried and then fermented to release its aromas and flavors. In contrast to most commercial coffees this specialty coffee beans is free of chemicals and is low in calories. It also has a range of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is also rich in antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup of Ethiopian Harrar when you are empty on your stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around is from the region's easternmost part of Ethiopia. It is grown near the walled town of Harrar in the most awe-inspiring altitudes. This coffee has a distinct flavor and is a treat in the form of espresso or as in a latte.

The coffee is then sorted and picked by hand. It is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. This is a more sustainable approach. It can be brewed using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the world's most renowned and unique coffees, is a chocolatey coffee with a woody, nutty flavor and almost no acidity. Its name is derived by the "monsooning" process, as well as the region from which it comes: the wettest part of India and the mountainous region of Malabar that encompasses Karnataka and Kerala.

The legend behind this coffee is somewhat anecdotal, but during period of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the wind on the board caused the beans to change their weather naturally, giving them into a pale off-white shade. After arriving in Europe the coffeee beans were discovered to have a distinct and highly desirable flavor taste.

Monsooning is a distinct and special method of processing coffee that is still used today in Keezhanthoor. This high-range hamlet nestled in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the highest rated coffee beans quality beans. They produce a full-bodied, extremely aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee beans to buy is ideal for espresso or cafe crème. It can be enjoyed alone or in combination with other coffees that are fruitier. It is also an extremely popular choice for pour-over, for instance, in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar can stand up to temperatures as well.