Exploring the bustling streets of Middle East, you're likely to come across lively restaurants filled with the aroma of sweet baked goods and crunchy finger food. Persian afternoon tea is a beloved custom that brings family and family together, and the snacks served during this time truly make it a enjoyable event. In this article, we'll explore some simple Iranian high tea finger foods that you can recreate at home.

One of the most Iranian tea time treats is Noghul Balls, bite-sized balls of sweet almond filling coated in powdered sugar. To make Noghl, you'll need ground almonds, sugar, and rose water. Simply mix the almond meal and honey together until well combined, and then add a few drops of rose extract to give it a refined taste. Mold the mixture into small balls and dust with powdered sugar. This sweet dessert is sure to become a cherished among your family and relatives.

One more popular Iranian tea time treat is Ghoriba, a type of shortbread-like biscuit made with almond flour and cardamom. To make Ghoribah Cookies, you'll need ground almonds, baking flour, sugar, cardamom, and butter. Simply mix the almond meal, flour, sweetener, and cardamom together until blended, and then add the butter to bring the mixture together. Spread the dough into delicate sheets and cut into small rectangles. These crisp cookies are best enjoyed with a warm cup of coffee.

To make it more substantial snack, try making Sabzi, a type of herb and herb bread. To make Herb and Cheese Flatbread, you'll need flour, baking powder, liquid, melted butter, and a mixture of herbs and grated cheese. Simply mix the baking flour, baking powder, and liquid together until a dough forms, and then knead for a few minutes until smooth. Roll out the dough into a delicate layer of dough and top with a mixture of greens and shredded cheese. Fold the dough over to form a rectangle and cook in a warm oven until caramelized. This savory flatbread is perfect for munching on while enjoying a cup of hot chocolate.

In conclusion, no Persian high tea would be complete without a few packets of Baklava Treat. This sweet treat is made with filo dough, nuts, and honey. To make Baklava Pastry at home, you'll need pastry dough, chopped nuts, sweetener, and syrup. Simply stack the filo dough, hazelnuts, and sweetener together until you reach the desired density, and then brush with sugar to give it a tasty and sticky glaze. Roast in a hot oven until golden brown and crunchy, and serve with a steaming cup of hot chocolate.

In conclusion, Persian afternoon tea treats are a true pleasure, offering a range of sweet and savory finger foods to enjoy with a hot cup of coffee. Whether you're making Noghul Balls, Ghoribah Cookies, Sabzi, or Baklava Pastry, these homemade finger foods are sure to become a cherished among your friends and kin. So next time you're hosting a coffee party, why not try one of these flavorful Persian afternoon tea finger foods and طرز تهیه ته چین مرغ experience the joy of this treasured Persian custom for yourself.